I love clams. I think the best clams I've ever had were Phil's steamed clams with garlic bread. I rarely cook seafood at home because it's expensive and I'm afraid of messing it up or permeating the house with a horrible smell.
That being said, we went to the Farmer's Market yesterday and bought some clams. I figured at 30 cents a piece why not. They were fresh, didn't smell at all - so I decided to take the leap.
Today I attempted to recreate Phil's clams: butter, white wine, chopped tomatoes, green onions, lots of chopped garlic - the only thing I was missing was fresh thyme. The clams were friggin amazing. I can cook clams!!!!!!!
Who knew?
3 comments:
betch, u betta make us some clams at t-day!
Clams reminds me of my 3rd wife's, um, clam shack, moist and full of grit!
You just helped me decide on lunch, thank you :)
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